Dinner Menu

Bowls + Greens (Choice of one): NEW ENGLAND CLAM CHOWDER | CAESAR SALAD | SPINACH SALAD GF | GRILLED ARTICHOKE SALAD GF

Beginnings to Share: OVEN ROASTED CRAB & ARTICHOKE DIP | CRISPY CALAMARI | COCONUT SHRIMP | TIPSY CLAMS* | SEARED TERIYAKI BEEF TIDBITS* | WARM BRIE WITH MACADAMIA NUT CRUST

Mains (Choice of one): SLOW ROASTED HERB CRUSTED PRIME RIB* | PAN SEARED KING SALMON* | CRAB STUFFED HALIBUT* | CRAB & SHRIMP FETTUCCINE | SEAFOOD TRIO* | ALMOND CRUSTED SEA SCALLOPS* | CHAR-GRILLED FILET MIGNON* | GRILLED SIRLOIN & SHRIMP* | PAN SEARED HALIBUT CHEEKS* | HERB DE PROVENCE BLACK COD* | OVEN-ROASTED CHICKEN DIJON | OFF THE HOOK*
Sweets (Choice of one): CRÈME BRULEE GF | FLOURLESS CHOCOLATE TORTE | KEY LIME PIE

Easter Brunch Menu

Prix Fixe Brunch Menu | $30 per person
Includes choice of Entrée & Dessert

Benedicts: Canadian Bacon Benedict* | Crab Cake Benedict*
Savory: Prime Rib Hash* | Caprese Omelet* GF | Frontier Breakfast*
Sweets: Cinnamon French Toast* | Lemon Ricotta Pancakes*
Desserts: Fresh Fruit Plate | Crème Brulee GF | Key Lime Pie | Flourless Chocolate Torte